In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times.

• ISBN: 031235939X
• ISBN-13: 9780312359393
• Editor : Linda Amster
• Foreword by : Mark Bittman
• Category : Cooking - Seasonal
• Language : English
• Format:  Hardcover
• Publication Date: 5/1/2007
• Publisher Imprint: St. Martin's Press
• Price ($AUD): $50.95


• Usual Dispatch Time: 7 - 10 days

• Please note that all prices are in Australian dollars
• Some titles may be subject to availability