More than 120 recipes in chapters such as: Cocktail Hour, Garden Greatness, Liquid Love, Noodles and Beyond, Oceans of Flavor, Sultry Poultry, Meat Matters, and Save Room For Dessert. The recipes emphasize contrasting tastes, vibrant colors, and enticing textures, like Super Summer Sipper, Curried Chicken in Radicchio Cups, Lobster Bisque, Perfect Carbonara, Sake-Steamed Mussels, and Spicy Maple-Glazed Pork Loin with Apple-Mango Chutney. "Don't Hold Back" sidebars to help cooks be creative and improve their cooking: Explore New Foods, Step Up Your Skills, and Make It Yours. Beautiful 4-color photos throughout the book, including recipe "beauty" shots, how-tos, and images of Joey cooking in his kitchen and entertaining with his family and friends.