An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. "Gluten-Free Girl," with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide— such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, "Gluten-Free Girl" shows readers how to say yes to the foods they "can" eat. Written by award-winning blogger Shauna James, who became a  interested in food  once she was diagnosed with celiac disease and went gluten-free, "Gluten-Free Girl"  is filled with funny accounts of the author’ s own life including wholesome,   delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes  like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

• ISBN: 0470137304
• ISBN-13: 9780470137307
• Author : Shauna James Ahern
• Category : Health & Fitness - Nutrition
• Language : English
• Format:  Hardcover - Search for other formats
• Publication Date: 10/1/2007
• Publisher Imprint: John Wiley & Sons
• Price ($AUD): $39.95


• Usual Dispatch Time: 7 - 10 days

• Please note that all prices are in Australian dollars
• Some titles may be subject to availability