Cell Adhesion in Bioprocessing and Biotechnology

Hjortso and Hjortso Hjortso and Martin Hjortso

Cell Adhesion in Bioprocessing and Biotechnology

Offers a detailed introduction to the fundamental phenomena that govern cell adhesion and describes bioengineering processes that employ cell adhesion, focusing on both biochemical and biomedical applications. All industrially relevant issues of cell adhesion - from basic concepts, quantitative experiments, and mathematical models to applications in bioreactors and other process equipment - are examined.

Book 20 of the Food Science and Technology series

  • ISBN: 0824789458
  • ISBN-13: 9780824789459
  • Authors : Hjortso and Hjortso Hjortso and Martin Hjortso
  • Category : Science - Biotechnology
  • Language : English
  • Format:  Hardcover
  • Publication Date: 1/1/1994
  • Publisher Imprint: CRC
  • Price ($AUD): $380.95

  • Usual Dispatch Time: 7 - 10 days


  • Please note that all prices are in Australian dollars
  • Some titles may be subject to availability