From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food matters.

• ISBN: 1400041201
• ISBN-13: 9781400041206
• Author : Bill Buford
• Category : Biography & Autobiography - Cooking
• Language : English
• Format:  Hardcover - Search for other formats
• Publication Date: 5/1/2006
• Publisher Imprint: Alfred A. Knopf
• Price ($AUD): $41.95


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