Remember when food was local? Cleveland companies made it, and local people sold it and ran the restaurants where we ate it. Food makes powerful memories. Mention Hough Bakery and see how quickly we Clevelanders start to drool over just the thought of those long-lost white cakes. This book collects the fondest memories of Clevelanders who still ache for treats from the past. There were Frostees in the Higbees basement. Popcorn balls at Euclid Beach. Burgers at Manners or Mawby's. Entertainment-filled nights at Alpine Village. Mustard at old Municipal Stadium . . . and so much more. Heavily illustrated. * A companion documentary will air on WVIZ TV (PBS) in November.