Page 1 of 6,
Click on a book title for more details
Leah Chase : Listen, I Say Like This
Carol Allen
Hardcover - $36.95
The story of Leah Chase is the story of a girl, born in a small country town, who defied accepted social norms and grew into a woman to be reckoned with--a respected chef, arts patron, and civic leader. Reading her story makes one think, "If she can ...
Hotel Bemelmans
Ludwig Bemelmans
Paperback - $24.95
The original bad boy of the New York hotel/restaurant subculture of the 1920s and 30s brilliantly evokes the kitchens, back passages, dining rooms, and banquet halls of his years at the Hotel Splendide--a thinly disguised stand-in for the Ritz. Illus ...
Letters to a Young Chef
Daniel Boulud
Paperback - $23.95
From the most successful and influential chef in America comes a meditation on the delights and obsessions of a life dedicated to making and experiencing great food.
Kitchen Confidential : Adventures in the Culinary Underbelly
Anthony Bourdain
Paperback - $23.95
The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published.
Kitchen Confidential : Adventures in the Culinary Underbelly
Anthony Bourdain
Hardcover - $39.95
New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passiona ...
Delia Smith : The Biography
Alison Bowyer
Hardcover - $52.95
Delia Smith is more than just a cook-- she has become a national icon with a loyal following of fans and a business empire worth millions. She single-handedly brought about The Great Cranberry Crisis of 1995 when her fans cleared supermarket shelves ...
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
Paperback - $23.95
Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, an ...
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
Hardcover - $39.95
From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Hea ...
My Life in France
Julia Child
Paperback - $23.95
Exuberant, affectionate, and boundlessly charming ("The New York Times"), this is the delightful and highly acclaimed memoir from the woman who revolutionized American cooking in the 20th century.
My Life in France
Julia Child
Hardcover - $39.95
This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the ...