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Gary Allen
Hardcover - $180.95
This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.
Stephanie Barrientos
Paperback - $85.95
* Can ethical sourcing genuinely address the problems facing workers and producers in developing countries? * Detailed case studies explore fair and ethical trade systems in diverse countries and sectors, allowing a balanced analysis of this global p ...
Robert H. Bates
Paperback - $48.95
"Interested and well-meaning people in the United States wonder, 'What's the matter with Africa?' Robert Bates's book manages the difficult task of speaking to the specialist and non-specialist alike. It explains the historical, political, and econom ...
Michael Mayerfeld Bell
Paperback - $44.95
It is easy to feel overwhelmed and depressed by all the threats facing modern agriculture--threats to the environment, to the health and safety of our food, to the economic and cultural viability of farmers and rural communities. Hundreds of thousand ...
Kim P. Bryceson
Paperback - $128.95
Combining theory with practice, this book explores the key operational issues facing people wanting to move into electronically enabled agribusiness. Combining theory with real life examples it outlines what exactly "electronically- enabled" agribusi ...
Cepal
Paperback - $28.95
J. M. Dalzell
Hardcover - $380.95
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated r ...