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Tourists and Tourism : Identifying with People and Places
Simone Abram
Hardcover - $197.95
The fact that tourism is a major global industry forecast to continue its dramatic growth well into the twenty-first century is often cited as a rationale for its analysis. However, while the connection between individual locations and the world's gl ...
The New Agritourism : Hosting Community and Tourists on Your Farm
Barbara Berst Adams
Paperback - $39.95
Agritourism--the practice of attracting travelers or visitors to an area used primarily for agricultural purposes--may be the most dependable cash crop available to modern-day farmers. For those interested in developing their own agritourism project, ...
The Business of Event Planning : Behind the Scenes Secrets of Successful Special Events
Judy Allen
Hardcover - $54.95
Event planning is like performing a high-wire act without a safety net. Once your event starts, there are no second chance. It is all done in one take, and there are no dress rehearsals. You cannot predict how your guests and suppliers will interact ...
Foodservice Planning : Layout, Design, and Equipment
Barbara A. Almanza
Hardcover - $267.95
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive ...
The Upstart Guide to Owning and Managing a Restaurant
Roy S. Alonzo
Paperback - $30.95
Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurate ...
Buying, Selling & Leasing a Restaurant for Maximum Profit : 365 Secrets Revealed
Lynda Andrews
Paperback - $33.95
The buying and selling of a restaurant can become a very complex task with multiple considerations. In many ways, the purchase of a restaurant involves more arduous planning than that of other types of businesses because of the very nature of food se ...
Food Service Menus : Pricing and Managing the Food Service Menu for Maximum Profit
Lora Arduser
Paperback - $32.95
Menu management is an important component of profit realization in the restaurant industry. Just as you manage your employees, you should manage your menu in order to control costs and increase sales and profit. Too many restaurant managers leave men ...
Restaurant Site Location : Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit
Lora Arduser
Paperback - $33.95
Everyone's heard the saying: What are the three most important things when looking for real estate? Location, location, location! While the phrase has almost become a cliche, it is definitely true! The location you choose for your food service operat ...