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Marcelle Bienvenu
Hardcover - $36.95
A book describing the 50-year history and culture of the venerable La Fonda Restaurant in Lafayette, La., one of the state's most popular eating establishments. The book is also an autobiography of the restaurant's founder and owner, Leebob Cox, and ...
Mark Bittman
Hardcover - $54.95
Here's the breakthrough one-stop cooking reference for today's generation of cooks!
Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitche ...
Susannah Blake
Hardcover - $21.95
A fun and user-friendly introduction to the pancake with recipes for basic batters, filling and serving suggestions.
Susannah Blake
Hardcover - $21.95
More than 20 deliciously simple recipes for sweet and savoury batters from blini wraps and fruit-filled crepes to latkes and griddled scones, shown step-by-step in over 125 colour photographs.