Page 4 of 109,
Ruth Allman
Paperback - $21.95
In this classic last word on sourdough cookery, there are recipes for Alaska frontier staples (from hotcakes to doughnuts) with time-tested advice and lore.
Julia Alvarez
Paperback - $17.95
Alvarez pens a simple story of a man, a new life, and struggling to survive. Includes woodcuts by Belkis Ramirez, an artist from the Dominican Republic
Beverly M. Anderson
Hardcover - $47.95
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
Jean Anderson
Hardcover - $54.95
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
B & W illustrations throughout