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Vaughan's Vegetable Cook Book (How to Cook and Use Rarer Vegetables and Herbs)
Anonymous
Paperback - $187.95
Cookery and Dining in Imperial Rome
Apicius
Paperback - $24.95
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes--from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 ...
Come Into My Kitchen : Old-World Armenian Recipes and International Favorite Cuisines
Dorothy Arakelian
Hardcover - $57.95
Small Bites, Big Nights : Seductive Little Plates for Intimate Occasions and Lavish Parties
Govind Armstrong
Hardcover - $47.95
In his first cookbook, Armstrong offers sophisticated and sexy small plates and cocktails that will make guests feel instantly at home. Readers learn how to wow a happening crowd with Seared Kobe Beef on Mini Yorkshire Puddings or Grilled Cheese with ...
From the Earth to the Table : John Ash's Wine Country Cuisine
John Ash
Paperback - $39.95
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits ...
Chef's Guide to Herbs & Spices
Jim Ashley
Other - $9.95
Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminated guide includes: definitions, tips & tricks, drying & storing herbs, salt facts, common h ...
Chef's Guide to Stocks & Sauces Laminated Reference Charts
Jim Ashley
Paperback - $9.95
Everything you need to know to make great sauces in a spill-proof guide that will survive years in any kitchen. This 4-page laminated guide includes: definitions, broths and stocks, sauces, gravy, emulsified (liaison) sauces, vinaigrettes, marinades, ...
Junior League Celebration Cookbook
Association of Junior Leagues Internatio
Spiral - $47.95
This new cookbook collects 400 of the most requested recipes from Junior League cookbooks, which have been used by millions of home cooks for half a century. It features essays on regional cooking written by noted food writers from around the country ...