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Her Fork in the Road : Women Celebrate Food and Travel
Lisa Bach
Paperback - $27.95
Several of today's top women writers contribute their adventures with food and travel in this collection of writings that celebrate women's relationship with food. Authors include M.F.K. Fisher, Ruth Reichl, Laurie Colwin, and Frances Myers.
Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
Hardcover - $70.95
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interest ...
Death by Pad Thai : And Other Unforgettable Meals
Douglas Bauer
Paperback - $23.95
Some of today's best writers invite readers to experience life through their taste buds as they reflect on their most unforgettable meals. Contributors include Steve Almond, Andre Dubus III, Aimee Bender, Peter Mayle, and Ann Packer.
The Armchair James Beard
James A. Beard
Hardcover - $41.95
For more than four decades, in dozens of national magazines and newspapers, James Beard offered recipes and advice that collectively are nothing short of encyclopedic. Portions of Beard's articles were harvested for his cookbooks, but much of his wri ...
Meals to Come : A History of the Future of Food
Warren James Belasco
Hardcover - $128.95
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of "Something From the Oven: Reinvent ...
Meals to Come : A History of the Future of Food
Warren James Belasco
Paperback - $45.95
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of "Something From the Oven: Reinvent ...
Eat Where You Live : How to Find and Enjoy Fantastic Local and Sustainable Produce No Matter Where You Live
Lou Bendrick
Paperback - $27.95
Cooking by Hand
Paul Bertolli
Hardcover - $62.95
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this gro ...