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The Herbalist in the Kitchen
Gary Allen
Hardcover - $133.95
The foodie's ultimate herbal encyclopedia
Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, "The Herbalist in the Kitchen" is truly encyclopedic in scope. It provides comp ...
The International Dictionary of Food & Nutrition
Kenneth N. Anderson
Hardcover - $54.95
A London chef has overnight access to Louisiana crayfish. A Nebraska housewife finds the complex spices key to a proper Indian curry in her area supermarket. Big Macs are all the rage in Moscow. In the 1990s, the hallmarks of the Global Village - adv ...
The Y2K Survival Guide and Cookbook
Dorothy R. Bates
Paperback - $21.95
This book is an invaluable resource to prepare for any kind of disaster, be it Y2K or mother nature. It contains recipes and methods for cooking without a kitchen stove, information on buying and storing food, general supplies to have on hand, how to ...
Kitchen Solutions : Substitutions, Basic Formulas and Essential References
Bristol
Hardcover - $37.95
This indispensable kitchen handbook includes: substitutions for hard-to-find ingredients; lowfat, wholesome substitutions; formulas for spice blends, sauces and other staples; meat and poultry roasting charts; weight-to-volume equivalent tables; a pr ...