Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig
Hardcover - $57.95

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients -- and an equally dependable supplier of reliable information about food. Now, A ...

Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store

Robert Wemischner
Hardcover - $77.95

This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a ...

Creating an Heirloom : Writing Your Family's Cookbook

Wendy A. Boughner Whipple
Paperback - $44.95

Do you ever call family members for recipes? Are there fantastic cooks in your family? Are the holidays just not the same without that special dish? Do you want to preserve those recipes for the next generation, but just don't know where to start? Cr ...

New Good Food : Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods

Margaret M. Wittenberg
Paperback - $17.95