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New York Times Cookbook
Craig Claiborne
Hardcover - $54.95
The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.
Food Selection & Prep : Lab Man-97
Frank D. Conforti
Paperback - $96.95
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of this handy manual, which guides a student through the fundamentals and basic principles of food preparation, from the recipe to the table, t ...
The New Best Recipe
Cook's Illustrated Magazine
Hardcover - $54.95
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000 ...
A Primer of Cooking and Housekeeping
Elizabeth Cooper
Hardcover - $44.95
Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenance. the back cover says, "This book tells you what you should have learned from your mother but never ...
Cookwise : The Secrets of Cooking Revealed
Shirley O. Corriher
Hardcover - $47.95
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher i ...
Zest
Michele Cranston
Paperback - $39.95
Celebrate life with "Zest." This superb cookbook from acclaimed chef Cranston shows how to prepare the tastiest dishes using fresh ingredients and simple methods.
In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
Culinary Institute of America
Paperback - $39.95
From the world's premier culinary college, an indispensable guide to the use of knives and other culinary tools
What are the essential knives that cooks must own, and what are the proper techniques for using them? And how do cooks make the most of ...
The Oxford Companion to Food
Alan Davidson
Hardcover - $99.95
"This outstanding culinary reference is destined to become a classic, and Davidson, the book's editor and the author of many of its entries, deserves the eternal gratitude of researchers everywhere. With its 2650 alphabetically arranged entries as we ...