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The Penguin Companion to Food
Alan Davidson
Paperback - $47.95
From cassoulet to sonofabitch stew, this lavishly illustrated book is packed with more than 2,600 entries on every type of food from around the world. Renowned food expert Davidson gathers input from 50 specialists on food preservation, regional cuis ...
Mankafy Sakafo : Delicious Meals from Madagascar
Jill A. Donenfeld
Paperback - $24.95
This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all ...
Animal Ingredients A to Z
E G Smith Collective
Paperback - $20.95
"Animal Ingredients A to Z" is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods containing peculiar -ingredients-many of which are animal derived. As well as a comprehensive listing of animal ingredie ...
Saving Dinner : The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
Leanne Ely
Paperback - $24.95
Certified nutritionist Leanne Ely has a simple philosophy: "Make it and they will come." Dinner, that is. Take-out, opening a can, or microwave fare shouldn't pass for a nice, healthy meal-and nothing can replace a family's time together. Believe it ...
Endings and Beginnings : A Collection of Delicious Desserts and Appetizers
Victoria Eustice
Paperback - $23.95
How to Break an Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques
Fine Cooking
Hardcover - $32.95
Featuring the collected kitchen wisdom of hundreds of readers, authors, and all-around cooking enthusiasts who populate the pages of "Fine Cooking" magazine, "How to Break an Egg" offers helpful advice and an amazing compendium of more than 1,400 tip ...
Twenty Lessons in Domestic Science
Marian Fisher
Paperback - $17.95
Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the food ...
The Inquisitive Cook
Anne Gardiner
Paperback - $29.95
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effect ...