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Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Aliza Green
Paperback - $26.95
It's not just apples and oranges anymore. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market--from common cabbages and coconuts to more adventurous fare like chayote and cherimoya ...
The New Food Lover's Companion
Sharon Tyler Herbst
Paperback - $27.95
The fourth edition of this widely praised reference guide includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for an ...
The New Food Lover's Tiptionary : More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Sharon Tyler Herbst
Paperback - $27.95
With more than 4,500 food-related tips on food, beverages, cooking tools and techniques, and other topes, this handy reference guide is essential for both the experienced and beginning cook.
The Cook's Book of Essential Information : A Kitchen Handbook
Barbara Hill
Paperback - $32.95
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place ...
The New Kitchen Science : A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
Paperback - $24.95
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food ...
Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
David Joachim
Paperback - $35.95
Find out how to choose the juiciest oranges, perk up limp asparagus, rescue any over-salted dish, and crack an egg with one hand. Joachim provides down-to-earth answers to the every day cooking questions.