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David Joachim
Paperback - $32.95
This resource compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries for ingredients, equipment, and techniques have more than 5,000 substitutions.
David Joachim
Paperback - $59.95
Barbara Kafka
Hardcover - $49.95
In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetabl ...
David Kamp
Paperback - $21.95
Written with a formidable combination of humor and snobby rigor, this dictionary diligently makes its way through the alphabet, explaining the buzz-terms that fuel the food-obsessed, from Affinage to Zest, all served up with a huge, tastefully season ...
Carol Ann Kates
Hardcover - $45.95
More than a cookbook, this award-winning collection of family-tested, customer-approved recipes developed by former grocer and ingredient authority, Carol Ann Kates, is flavored with entertaining anecdotes, spiced with tidbits of history, tossed with ...
Tom Keeton
Paperback - $21.95
Helen Kowtaluk
Paperback - $38.95
This basic book addresses more than 500 common cooking problems, and is organized to help the chef find solutions quickly and easily.
John A. La Boone III
Paperback - $28.95
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning ma ...
Annabel Langbein
Paperback - $30.95
The invitation to dinner at home extends the warm hand of friendship, an offer to share our haven and our private table. Here, people whose company we enjoy can relax in convivial surroundings, taking in the pleasures of home-cooked food and good con ...