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Emergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis
Peggy Layton
Paperback - $26.95
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, tele ...
Kitchen Essentials : The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Le Cordon Bleu Cooking School
Hardcover - $54.95
A concise, colorful resource for both the novice cook and experienced chef, this comprehensive, highly illustrated book is chocked full of enlightening and eye-opening culinary information. The easy-to-follow text, clearly defined terms and uncommonl ...
The Book of Yields : Accuracy in Food Costing and Purchasing
Francis Talyn Lynch
Paperback - $83.95
Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for control ...
Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
Hardcover - $69.95
A comprehensive guide to one of the fastest-growing segments of the restaurant industry-catering
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and ru ...
The Essential Kitchen : Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen
Christine McFadden
Paperback - $22.95
A must-have reference for those setting up their first kitchen, updating a kitchen, or just learning to cook, "The Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the ...
Tools for Cooks
Christine McFadden
Hardcover - $47.95
With the burgeoning selections of tools and kitchen gadgets now available, many cooks find it necessary to go back to basics and learn how to choose the best tool for each job, in turn producing better cooking skills and results. There is no substitu ...
The Penguin Atlas of Food : Who Eats What, Where, and Why
Erik Millstone
Paperback - $33.95
From the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies, "The Penguin Atlas of Food" utilizes ninety-six pages of maps and graphics to show how the food chain is affected by historical events, political e ...