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Cupboard Love : A Dictionary of Culinary Curiosities
Mark Morton
Paperback - $29.95
Nominated in 1997 for a Julia Child Award, Cupboard Love is back, bigger and better than ever. In this updated and expanded edition, Mark Morton lays out a sumptuous feast of more than a thousand culinary word-histories. From everyday foods to exotic ...
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
Isa Chandra Moskowitz
Paperback - $29.95
In "Vegan with a Vengeance," Isa Chandra Moskowitz, host of the community access vegan cooking show "The Post Punk Kitchen," brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind t ...
21st Century Cook : The Bible of Ingredients, Terms, Tools & Techniques
Angela Nilsen
Hardcover - $30.95
Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques. It's thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market in ...
How to Pick a Peach : The Search for Flavor from Farm to Table
Russ Parsons
Hardcover - $42.95
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prep ...
Dear Daughter...with Love from My Kitchen
Diane Pfeifer
Hardcover - $30.95
A collection of Recipes, Tips and Treasured Memories; beautiful write-your-own cookbook and memory book
Dictionary of Beer and Brewing : All New Second Edition
Dan Rabin
Paperback - $26.95
This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. Includes:
-- Concise, clear, and accurate definitions
-- Glossary-style pronunciations for every word
Food FAQs : Substitutions, Yields & Equivalents
Linda Resnik
Paperback - $21.95
Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get cups? and I dont have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume ...
What's Cooking? : A Recipe Organizer with Other
Virginia Reynolds
Ringbound - $32.95
Not just any recipe organizer, What's Cooking? features fabulous 50s-inspired photos by Kelly Povo and humorous musings on cooking and food from a handful of pundits. Includes a wealth of practical elements:
-- 8 dividers (Appetizers, Soups & Sal ...