A Culinary Dictionary the Chef's Companion

Elizabeth Riely
Paperback - $39.95

The indispensable guide to over 5,000 culinary terms

Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, whic ...

The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource

Jacques Rolland
Paperback - $24.95

Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and mo ...

The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People

Jacques L. Rolland
Hardcover - $77.95

"The most comprehensive and authoritative food encyclopedia available."

Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an ap ...

The Kitchen Answer Book : Answers to All of Your Kitchen and Cooking Questions

Hank Rubin
Paperback - $38.95

The answers to your every kitchen and cooking question - for amateurs and professionals alike.

The Elements of Cooking : Translating the Chef's Craft for Every Kitchen

Michael Ruhlman
Hardcover - $38.95

Make Mine Medium Rare

Robert Scarola
Hardcover - $55.95

In the vast overgrown vineyard of food and dining-related books and magazines, "Make Mine Medium Rare: A Diner

Make Mine Medium Rare

Robert Scarola
Paperback - $35.95

In the vast overgrown vineyard of food and dining-related books and magazines, "Make Mine Medium Rare: A Diner

Chef's Book of Formulas, Yields, and Sizes

Arno Schmidt
Hardcover - $138.95

The ultimate quick-reference cost control resource for busy kitchens

The Chef’ s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedi ...

International Dictionary of Food and Cooking

Charles G. Sinclair
Hardcover - $711.95

An important and exciting publication, the "International Dictionary of Food and Cooking" provides comprehensive coverage of international food, cooking, and culinary terms.
The dictionary comprises more than 22,000 terms from 35 different la ...

The Oxford Encyclopedia of Food and Drink in America : 2-Volume Set

Andrew F. Smith
Hardcover - $578.95

The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers o ...