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Encyclopedia of Kitchen History
Mary Ellen Snodgrass
Hardcover - $422.95
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decoratio ...
Can You Trust a Tomato in January? : The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
Vince Staten
Paperback - $29.95
Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedition through the world of polished linoleum-tiled aisles, find out why peanut butter doesn't stick t ...
Cook's Pocket Companion
Jo Swinnerton
Imitation Leather - $21.95
This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints, and tips. Learn where in the world the annual monkey banquet is held at which gourmet chefs prepare a feast for pampered primate ...
The Taste of Home Cookbook- New Revised : One Recipe Four Ways
Taste of Home Magazine
Hardcover - $47.95
The Impatient Baker : Simple, Streamlined and Speedy Recipes for Classic American Baking
Karlene Tillie
Paperback - $36.95
Dear Fellow Impatient Baker, take a second and read this... I know you and you know me. We're the ones that don't go through all the pomp and ponderings on the front pages of cookbooks. No sir, we go right for the recipes. The belly of the book is wh ...
Home Files Favorite Recipes
Top That Editors
Hardcover - $21.95
Two new titles to help you organize your life. Now you can store all your favorite recipes or household tips in the same place with our super new Home Files. These organizers will give you a really great reason to keep all your favorite recipes or do ...
The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving.
A. L. Webster
Paperback - $44.95
Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Ari Weinzweig
Paperback - $32.95
For top-quality expertise, people from all over the United States turn to Zingerman's, a food emporium in Ann Arbor, Michigan, that has been hailed by "Esquire, Atlantic Monthly," and "The New York Times." Now, in this all-in-one resource guide, Ari ...