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Cooking by the Seasons : Simple Vegetarian Feasts
Karri Ann Allrich
Paperback - $23.95
Enter a new realm of vegetarian cooking whether one is a hard-core vegan or simply wants to try tasty flavor combinations, "Cooking by the Seasons" will inspire chefs to create innovative meals. With easy-to-find ingredients, most recipes take less t ...
The New York Times Country Weekend Cookbook
Linda Amster
Hardcover - $47.95
In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times.
The Ski House Cookbook : Warm Winter Dishes for Cold Weather Fun
Tina Anderson
Hardcover - $44.95
This book contains 125 recipes for easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens. Included are recipes for everything from quick-cooking roasts, sauts, and other fast meals to slow-cooker dis ...
The Thanksgiving Ceremony : New Traditions for America's Family Feast
Edward Bleier
Hardcover - $23.95
When we think about Thanksgiving we contemplate history, the autumn harvest, and, of course, eating turkey and watching football. But most of all, we think about family, friends, and the bounty of our country. Edward Bleier's The Thanksgiving Ceremon ...
Autumn from the Heart of the Home
Susan Branch
Hardcover - $39.95
Touchdown chili, Grandma's stuffing, hot chocolate, and other fall recipes are packed into Susan Branch's first all-new, large-format work in four years. Brightly illustrated and lovingly designed, this celebration of autumn also includes a bountiful ...
Summer Cooking
Elizabeth David
Paperback - $20.95
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which br ...
Seasons
DK Publishing
Hardcover - $39.95
Enjoy the finest flavors that each season has to offer. "Seasons: A Year of Great Tastes" blends traditional home-cooking with inspirational ideas that stress that simple, fresh ingredients--picked when ripe and naturally in season--constitute the es ...