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Elizabeth David
Paperback - $21.95
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which br ...
Jim Denevan
Hardcover - $51.95
In his first cookbook, noted California artist and chef Denevan shares 100 seasonally inspired dishes from his farm-fresh dinners that celebrate local ingredients at their height of flavor.
Sara Foster
Hardcover - $54.95
For more than a decade, Foster's Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite ...
Gooseberry Patch
Hardcover - $27.95
Be inspired! In our Celebrate Year 'Round Cookbook, we've combined the best of our retired series into this one volume. Inside are recipes for easy appetizers and entrees, crisp salads and creamy desserts for almost any occasion. You'll want to make ...
Gooseberry Patch
Hardcover - $29.95
Colorful leaves, fresh-picked apples, roasting marshmallows over a campfire...we're celebrating the best of fall in this delightful book! We've gathered a cream-of-the-crop collection of irresistible recipes and clever tips to help you enjoy the seas ...
Sophie Grigson
Paperback - $41.95
Fresh food has always been the cornerstone of Sophie Grigson's cooking, and country living ensures that she has fine produce throughout the year. Her own garden, local markets, and what grows wild in the fields all inspire her to create simple recipe ...
Cathy Marie Hake
Hardcover - $8.95
Celebrate Christmas with this marvelous series of recipe books. Offering dozens of tasty ideas for Christmas get-togethers, this little book is perfect for stocking stuffers, gift exchange, or personal use.