Page 8 of 52,
Christian Callec
Hardcover - $57.95
This photographic reference of vineyards, wine cellars, wines, wine bottles, and wine labels from around the world describes the various grapes, history, origin, and manufacturing of wines from the exotic tastes of the Middle East to the bold newcome ...
Pierre Casamayor
Paperback - $30.95
The art of wine tasting invites you to get to know a supreme pleasure of the world of the senses and the realm of the spirit. It's partly about value--identifying the quality of a wine so you never overpay at a restaurant or in stocking your own cell ...
Daniele Cernilli
Paperback - $39.95
Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! "The New Italy" explores every signi?cant development in the country's wine scene, widely considered one of the world's most complex. It gives readers ...
Daniele Cernilli
Hardcover - $81.95
No wine producing nation is so confusing and challenging as Italy. Although standardisation of labelling and classification laws have brought some organization to the spectrum of Italian wines, the wine consumer is often baffled when trying to select ...
Steve Charters
Hardcover - $121.95
Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relat ...
B. A. Cheap
Paperback - $17.95
- The return of the Mr. Cheap's brand in an all-new format!
- Perfect for the price-conscious, yet sophisticated consumer
- Wine is gaining popularity with the chic, but budget-savvy mid-twenties to early thirties demographic
Everybody is lo ...
Rudolph Chelminski
Hardcover - $43.95
Michael Chiarello
Hardcover - $84.95
From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos.