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Barbara Albright
Paperback - $15.95
Requiring no kneading, yeast, or long waits, teabreads are ideal for today's busy bakers. Here are quick and easy recipes for more than 60 delicious quick breads and spreads. The authors also wrote Mostly Muffins, Simply Scones, and Completely Cookie ...
Jeffrey Alford
Hardcover - $56.95
"Two people caught in the grip of wanderlust", as Alford and Duguid describe themselves, this Canadian pair has traveled for nearly two decades, singly and together, throughout Asia, Europe, the Mediterranean, North Africa, and North America. As they ...
Tim Allen
Paperback - $32.95
Eloquently written and generously photographed, this cookbook offers an excellent introduction to the art of baking. Tim Allen provides easy-to-follow instructions for making the basics--yeast breads, soda breads, scones, and sourdough starters--then ...
Jean Anderson
Paperback - $29.95
The award-winning author of "The American Century Cookbook" offers more than 150 delicious recipes for loaves of every type: meat and meatless loaves, breads, cakes, coffee cakes, and frozen desserts.
Stephanie Ashcraft
Spiral - $17.95
101 Things to do With a Tortilla Tortillas with a twist from the author of the New York Time's Best-Seller 101 Things to do With a Cake Mix! Southwest Egg Rolls Lattice-Top Chicken Potpie Tortilla-Crusted Fish Fillets Cherry Enchiladas Strawberry Sho ...
Marilyn Bagel
Paperback - $19.95
You won't find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide tot he world of bagels. Marilyn Bagel, (yes, Bagel) was destined to write this book celebrating the joys of bagelicious breakfasts ...
James A. Beard
Paperback - $27.95
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new tra ...
Rose Levy Beranbaum
Hardcover - $57.95
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this ...
Richard Bertinet
Hardcover - $54.95
Crust retains the simple and groundbreaking approach that won Richard so many accolades for Dough, but takes the reader one step further into the wonderful world of breadmaking. Richard simply explains the method, accompanied with step-by-step photog ...