The Classic Art of Viennese Pastry : From Strudel to Sachertorte--More Than 100 Traditional Recipes

Christine Berl
Hardcover - $65.95

Professional Cooking/Baking " This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Fä rbinger The Culinary Institute of America From ...

Decorations, Borders and Letters, Marzipan, Modern Desserts

Roland Bilheux
Hardcover - $128.95

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

Grand Finales : The Art of the Plated Dessert

Tish Boyle
Hardcover - $92.95

" A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the ...

Chocolate Snowball : And Other Fabulous Pastries from Deer Valley Bakery

Letty Halloran Flatt
Hardcover - $54.95

From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tar ...

The Advanced Professional Pastry Chef

Bo Friberg
Hardcover - $107.95

Elegant techniques for the accomplished baker

Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of ...

The Professional Pastry Chef : Fundamentals of Baking and Pastry

Bo Friberg
Hardcover - $107.95

"There's something for everyone in this updated edition of Bo Friberg's classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amat ...

Sweet Sicily : The Story of an Island and Her Pastries

Victoria Granof
Hardcover - $54.95

"Sweet Sicily" takes readers on a grand tour of the fascinating island of Sicily--to 26 pastry shops, as well as convents, restaurants, and private homes--to discover authentic recipes for desserts and pastries. In this charming cookbook, Granof serv ...

Patisserie

L. J. Hanneman
Paperback - $98.95

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thorou ...

Artisan Patisserie for the Home Baker

Avner Laskin
Hardcover - $39.95

Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, ...

The Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastry Chefs

Andrew MacLauchlan
Paperback - $47.95

" A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. ...