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Karen Adler
Paperback - $11.95
Recipes for Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
Karen Adler
Paperback - $11.95
Homemade marinades, pastes, and rubs add signature flavors before the meat is cooked. Included in this pint-sized cookbook are such offerings as Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste.
Catherine Atkinson
Hardcover - $39.95
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
Brigit Legere Binns
Hardcover - $27.95
"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color ...
Susan K. Bollin
Paperback - $17.95
More than 180 taste-tempting recipes for salsas that will make every meal a special event include salsas for salads, appetizers, main dishes, and desserts!
Teresa H. Burns
Paperback - $11.95
- Recipes are updated and improved family treasures passed down from Burns's grandmother.- Includes 20 dressings that double as marinades.- According to Food Technology magazine's 2002 food trend report, Americans are eating more salad: 71 percent of ...
Gwyneth Doland
Paperback - $22.95
Sassy, spicy salsas to make your taste buds dance.
Toss out that drab old store-bought stuff! Salsa is one of America's favorite condiments, and one which Western cooks often make from scratch. This new addition to the Cook West Series will inspi ...
Joanna Farrow
Paperback - $33.95
Sauces offers simple, low-cost, time-saving ways to add variety and flair to everyday dishes since most of us have, at best, just one or two sauces in our culinary repertoire. This beautifully designed collection for beginning and advanced cooks alik ...