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Arthur Agatston
Paperback - $39.95
With more than 19 million copies in print worldwide, the bestselling phenomenon continues with fabulous, all-new recipes for healthy, delicious South Beach Diet-friendly entertaining. The famed Miami Beach cardiologist now addresses the special chall ...
Julia Aitken
Paperback - $32.95
"Recipes for entertaining that deliver maximum flavor with minimum effort."
Hosting the perfect dinner party can mean days of planning, hours of shopping, and then a frenzy of last-minute preparation in the kitchen. After cleanup, the exhausted h ...
Eric Akis
Paperback - $36.95
"No fuss food for the big fest."
Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the "Everyone Can Cook" series, has come to the aid of hosts eve ...
Nicole Aloni
Paperback - $30.95
A professional caterer with nearly 20 years of experience offers a no-nonsense cookbook and entertaining guide that's packed with the kind of tricks and techniques that keep the pros in business. Budget planning, decorations, menu preparation, and mo ...
Pamela Anderson
Hardcover - $54.95
Anderson presents 200 of her favorite dishes for company. Every recipe is as convenient as it is perfect, and the dishes are designed to satisfy everyone on the guest list, from vegetarians to carnivores, and from sophisticated parents to picky kids.
Ed Baines
Paperback - $33.95
Ed Baines knows how to entertain, from light lunches and summer frasts to party food and exquisite dinners, and even for that laid-back weekend spirit.
Suzanne Frutig Bales
Hardcover - $43.95
Dinner under the stars in a formal garden, a tea amid the roses, rustic breakfast in an Adirondack camp, a harvest luncheon . . . these are parties that celebrate the best that nature has to offer, paired with food and drink perfect for the surroundi ...
Mary Bartlett
Paperback - $34.95
James Beard
Paperback - $33.95
"Entertaining is my main pleasure, my forte," James Beard wrote in the original introduction to this book. Menus For Entertaining, first published in 1965, proved to be one of James Beard's most popular cookbooks. It showed off his flair for putting ...