Page 1 of 28,
Beth Allen
Hardcover - $39.95
From Southern Fried Chicken to New England Clam Chowder, from Tex-Mex Burgers to Iowa Corn Salad, "Good Housekeeping" presents the best of traditional, time-tested American cooking, all in one big, beautiful book. 300 recipes. Photos.
Peggy Allen
Paperback - $29.95
From boisterous block parties to intimate gatherings over coffee, nothing brings people closer than sharing good food and conversation. In this must-have book for millions of Americans who want to get and stay connected to their neighbors, veteran co ...
Joey Altman
Hardcover - $54.95
More than 120 recipes in chapters such as: Cocktail Hour, Garden Greatness, Liquid Love, Noodles and Beyond, Oceans of Flavor, Sultry Poultry, Meat Matters, and Save Room For Dessert. The recipes emphasize contrasting tastes, vibrant colors, and enti ...
America's Test Kitchen
Hardcover - $54.95
Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round ...
Dave Anderson
Hardcover - $47.95
This "ultimate comfort food cookbook" (Carolyn Wells, executive director of Kansas City Barbecue Society) discloses a secret recipe for Best Ribs in America--just one of 113 recipes inspired by America's down-home eateries. These represent the "best ...
Pam Anderson
Hardcover - $44.95
The author of "The Perfect Recipe"--the columnist for "USA Weekend"--returns to prove that perfection has never been so convenient. "CookSmart" contains more than 100 best-ever recipes that are sure to please every palate. Two-color line drawings.
Pam Anderson
Hardcover - $41.95
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.
Times have changed. Today we have an overwhelming array of ingredients and ...
Pam Anderson
Hardcover - $47.95
This perennial bestseller and Julia Child Award winner by the food editor of "USA Weekend" has a new design. Meticulously tested classics like fried chicken, hamburgers, roast turkey, potato salad and more are produced in their best and most convenie ...