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Terese Allen
Paperback - $30.95
Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection ...
Bed & Breakfast Inns of Missouri
Paperback - $27.95
Meredith Brokaw
Hardcover - $54.95
Here is the real home on the range, loaded with down-to-earth charm, delicious food, delightful stories, and great ideas for entertaining family and friends. It's an ode to a place where nature rules and the scenery makes your heart skip a beat, and ...
Ann L. Burckhardt
Paperback - $33.95
Ann burckhardt, the former food editor at the Minneapolis Star "Tribune, has traveled thousands of miles across the state to visit the places that have shaped Minnesota's food heritage and to meet the people who grow, cook, market, and serve our stat ...
Emma Carpenter
Paperback - $44.95
Rodeos and Recipes Real Stories and Delicious Recipes Even a Cowgirl Can Cook! is a book for the seasoned hand and those who wish they were. Telling the story of rodeo life from the behind-the-scenes perspective of a chute hand, it is filled with acc ...
Daina G. Chamness
Paperback - $39.95
Beth Dooley
Paperback - $32.95
Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and cities of Minnesota, Wisconsin in, Iowa, Michigan, and North Dakota.
The wonderful variety ...
John Eckberg
Paperback - $29.95
Started during the Great Depression and surviving long enough to be recognized as one of America's best bakeries (by the Food Network's "Best Of, " among others), Busken Bakery is as well-loved among Cincinnatians for its delicious donuts, danishes, ...