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Alice Arlen
Paperback - $32.95
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an i ...
Linda Beaulieu
Paperback - $27.95
Rhode Islanders have an ongoing fascination with food. Some attribute this to the state's ethnic mix: a large Italian population that has an inherent love of food, wine, and the good life; people of French and Portuguese descent, whose ancestral reci ...
Boston Globe
Hardcover - $42.95
New Englanders have been enjoying the bounty of the sea with catches off the Atlantic shoreline longer than any other Americans. From finfish to shellfish, from chowders to stews, this is a collection of the best of the recipes that have appeared in ...
Ella Shannon Bowles
Paperback - $16.95
Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Charming historical anecdotes and Yankee humor accompany recipes ranging from black bass ba ...
Suzi Forbes Chase
Hardcover - $49.95
The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.
The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the desti ...
Melissa Clark
Hardcover - $62.95
The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants in ...
Annie B. Copps
Paperback - $29.95
Both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning ...
Melissa Craven
Hardcover - $32.95
Brooke Dojny
Paperback - $32.95
Maine offers some of the country's best raw materials for rustic, hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore, historical facts and literary quotes, and a traveler's gu ...
Brooke Dojny
Paperback - $47.95
In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that portray the New England approach to cooking as well as the lore and culture of the region. 120 illustratio ...