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Greg Atkinson
Hardcover - $49.95
This colorful cookbook captures the contemporary Northwest lifestyle with an array of thematic menus: sophisticated beach picnics, a spring meal to celebrate the return of the salmon, brunch aboard the cabin cruiser (just as delectable on land). Greg ...
Shannon Borg
Paperback - $39.95
Mary Houser Caditz
Spiral - $39.95
Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more t ...
Kathy Casey
Hardcover - $57.95
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar ...
Kurt Beecher Dammeier
Hardcover - $51.95
The creator of the award-winning Beechers Handmade Cheese in Seattle knows that great food begins with the highest quality ingredients prepared simply. In this, Dammeiers first cookbook, he shares more than 125 favorite recipes from his popular gourm ...
Nancy Decherney
Paperback - $29.95
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbo ...
Kirsten Dixon
Paperback - $26.95
For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamu ...
Tom Douglas
Hardcover - $47.95
The hottest chef in the Pacific Northwest offers a tasty celebration of the region and its exquisite, internationally flavored cuisine. Douglas celebrates the Emerald City's culinary tradition with many of the signature dishes from his restaurants, a ...
Carol Faino
Hardcover - $32.95
Janie Hibler
Paperback - $29.95
Explore the rich food heritage of the Northwest--a yeasty mix of Native American wilderness ways with the cooking style of the French settlers, as well as the New Englanders, Scandinavians, Germans, Italians, and Asians who followed. Janie Hibler int ...