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Melanie Armstrong
Paperback - $24.95
This delightful, easy cookbook for children combines fact with flavor to teach children about Yellowstone's natural features, geologic story, wildlife, and human history.
Dan Atkinson
Paperback - $33.95
A dining experience at the Salmon House on the Hill restaurant is an event to be remembered. With this eagerly anticipated cookbook, it's an experience you can repeat whenever you like. For the first time, the secrets behind the mouth-watering di ...
Greg Atkinson
Hardcover - $54.95
A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everythi ...
Tom Bailie
Paperback - $107.95
SOLD AS A SET WITH "THE GREAT BIG BOOK OF CHILI: VOLUME 2" ISBN: 1-4137-2933-9
Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this co ...
Susan Banks
Paperback - $29.95
Charmingly blended here are the history and attractions of Seattle's popular Green Lake Park and menus that will enrich any social gathering. More than 50 enticing recipes are embellished with photographs and vignettes depicting the community of Gree ...
Linda Bauer
Hardcover - $39.95
This rustic cookbook blends recipes, history, and trivia specific to the state of Colorado with stories and dishes that have passed the test of time as well as flavor.
Eugenia Bone
Hardcover - $38.95
When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini B ...
Buffalo Bill Historical Center
Hardcover - $41.95
An all-new edition of the popular regional cookbook, The Great Entertainer features 500 recipes in fourteen sections, from hors d'oeurves to desserts. It will not only round out any cook's library of American regional cookbooks, but will also be a va ...
T. L. Bush
Paperback - $26.95
What's Tex? What's Mex? What's the difference? T.L. Bush, Unofficial Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes you can put together for a ...