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Fiona Armstrong
Paperback - $29.95
A wonderful cookbook for the budding gourmet, encouraging children into the kitchen. "Big Good for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children.
Ruth A. Beebe
Paperback - $29.95
Heston Blumenthal
Hardcover - $54.95
Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same n ...
Martha Bradley
Paperback - $192.95
Catherine Brown
Paperback - $23.95
Everything from soup to dessert and baking by Scotland's foremost food writer/ broadcaster using the best regional ingredients, and covering traditions like Hogmanay.
Kate Colquhoun
Hardcover - $54.95
A fascinating history of how Britain learned to cook, from prehistory to the modern age.
Written with a storyteller’ s flair and packed with astonishing facts, "Taste "is a sumptuous social history of Britain told through the dev ...
Maxime De La Falaise
Paperback - $29.95
The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizab ...
Paul Dodds
Hardcover - $46.95
Manchester is one of the coolest cities in the UK, and a city with some of the hottest culinary venues to be found anywhere. Manchester on a Plate is a colorful cookbook packed full with recipes from the very best chefs in Manchester's thriving, mult ...