Cooking with Crazy Charley IV : Cajun and Creole Cuisine

Charley Addison
Paperback - $27.95

Unabashed promoters of Cajun culture and Cajun country, "Crazy Charley" Addison and his wife, Ruth, introduce readers to Cajun history, lore, legend, and most importantly, lots of food and laughter.

The Top 100 Cajun Recipes of All Time

Trent Angers
Paperback - $14.95

The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish E ...

The Heaven on Seven Cookbook : Where Its Mardi Gras All the Time!

Jimmy Bannos
Paperback - $32.95

When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes ...

Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country

Beau Bayou Publishing Company
Hardcover - $36.95

Featuring totally traditional and authentic Cajun recipes straight from Louisianas bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.Be ...

Cajun Cooking for Beginners

Marcelle Bienvenu
Paperback - $14.95

Cajun Cooking For Beginners is a 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gu ...

Stir the Pot : The History of Cajun Cuisine

Marcelle Bienvenu
Paperback - $26.95

Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.

Creole Nouvelle : Contemporary Creole Cookery

Joseph Carey
Hardcover - $49.95

Chef Carey presents many of the classic New Orleans Creole recipes in a new and improved format, along with new recipes of his own. The book also includes recipes from several young and modern chefs who are improving on the traditional, deep-rooted C ...

And Still I Cook

Leah Chase
Hardcover - $36.95

A second collection of recipes from the unquestionable queen of Creole cuisine. Leah Chase has distinguished herself as a community and civic leader throught her dedicated involvement with numerous charities and organizations. The preeminent chef in ...

Dooky Chase Cookbook

Leah Chase
Hardcover - $36.95

One of New Orleans' most famous eating establishments began as a simple sandwich shop catering to local blacks in 1941.

As the unquestionable Creole authority, Leah Chase has gathered a collection of delectable Creole recipes from both the restaura ...

Recipes from Mulate's

Monique B. Christina
Hardcover - $33.95

Mulate's has been a cornerstone of Cajun country's proudest traditions of food, music, and love of good times for over 15 years. Now you can try your hand at customer favorites like blackened alligator, Mulate's crabmeat stuffing, Zydeco Gumbo, Mulat ...