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Jane Bamforth
Paperback - $27.95
Ellen Leong Blonder
Hardcover - $39.95
In Cantonese, "dim sum" means "touch the heart," and Ellen Blonder's charming celebration of China's famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen's exquisite watercolor paintings, p ...
Teng Chao Chao
Paperback - $33.95
Here's an ideal cookbook for those health conscious individuals who still wish to enjoy the magnificent tastes and flavors associated with the finest Chinese cuisine. The dishes are home-style and simple to make, with each recipe containing an essent ...
Cecilia Chiang
Hardcover - $54.95
A pioneer in the food world, Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin. Now she shares more than 80 signature recipes, along with her gripping life story. Full color.
Okwha Chung
Hardcover - $46.95
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingr ...
Fuchsia Dunlop
Hardcover - $49.95
In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culina ...
Jenni Fleetwood
Hardcover - $47.95
Over 350 delicious classic and traditional Thai, Chinese and Asian recipes, each naturally low in fat or authentically reworked in a special healthy version
Jenni Fleetwood
Hardcover - $47.95
500 illustrated recipes include meals to suit every appetite and occasion, from lightly-spiced snacks and finger food to sweet-sour main course dishes, plus a delicious array of vegetarian options and desserts.
Susanna Foo
Hardcover - $57.95
Strikingly illustrated, "Susanna Foo Fresh Inspiration" is both more accessible and more authentic than usual Chinese cookbooks, issuing a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen.