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Reynaldo G. Alejandro
Hardcover - $26.95
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes ra ...
Dorothy Arakelian
Paperback - $37.95
Rick Bayless
Hardcover - $24.95
For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes th ...
C. L. Bedell
Paperback - $54.95
Filipino Cooking for the Common Family is a collection of over 100 authentic Filipino recipes that can be prepared with ease. These dishes are simple enough for the typical nightly dinner, but sophisticated enough to serve to invited guests. This boo ...
Aline Benayoun
Paperback - $24.95
Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.
Jonnie Boer
Hardcover - $152.95
Jonnie cooks with indigenous ingredients, remaining loyal to the Zwolle region. His style and recipes and wild and imaginative, incorporating uncommon ingredients like eel, Gurnard and River Perch. The food takes center stage.
Alton Brown
Hardcover - $51.95
The host of Food Network's "Good Eats" entertains and informs viewers with a lively mix of wit blended with wisdom, history mixed with pop culture, and science combined with common sense. This companion cookbook presents an instruction manual for the ...