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Maya Angelou
Paperback - $32.95
Beloved poet and bestselling author Maya Angelou shares memories pithy and poignant--and the recipes that helped to make them both indelible and irreplaceable. From fried meat pies to bread pudding, the 100-plus recipes included here come from Angelo ...
Maya Angelou
Hardcover - $47.95
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and ...
Phoebe Bailey
Paperback - $26.95
From cracklin' cornbread to smoked turkey and black-eyed peas, this compendium celebrates the traditional recipes and food memories of African American eating. Includes rich anecdotes and sayings from the Harambee Historical Services in Lancaster, Pe ...
Phoebe Bailey
Paperback - $32.95
A cookbook rich in history and rich in easy to prepare recipes.
Antoinette Broussard
Paperback - $27.95
This dazzling collection of recipes, style advice, and decorating ideas will help every family bring grace and passion to the holiday season.
Rufus Estes
Paperback - $17.95
Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book ...
Norma Jean
Paperback - $32.95
Spanning over a century of African-American life and culture, this classic oral history celebrates one remarkable family's heritage as told through photos, reminiscences, and recipes--now back in print after six years.
B & W photographs throug ...
Sandra Lawrence
Paperback - $29.95
Perfectly timed to celebrate Harlem's second renaissance as a vital community to New York City and the world, this exciting book--through recipes, photos, anecdotes and nostalgia--reveals what's cooking in today's more culturally diverse Harlem. 16 p ...