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Book cover for Rosemary Barron: Flavors of Greece

Flavors of Greece

Rosemary Barron
Paperback - $32.95

In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country ha ...

Book cover for Litsa Bolontzakis: Take the Taste of Greece with You

Take the Taste of Greece with You

Litsa Bolontzakis
Hardcover - $39.95



Book cover for Elodie Bonnet: Greece

Greece : Mediterranean Cuisine

Elodie Bonnet
Hardcover - $24.95



Book cover for Jim Botsacos: The New Greek Cuisine

The New Greek Cuisine

Jim Botsacos
Hardcover - $47.95

Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented ...

Book cover for Vilma Liacouras Chantiles: Food of Greece

Food of Greece : Cooking, Folkways, and Travel in the Mainland and Islands of Greece

Vilma Liacouras Chantiles
Paperback - $41.95

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every vari ...

Book cover for James Chatto: A Kitchen in Corfu

A Kitchen in Corfu

James Chatto
Hardcover - $30.95

Since Odysseus died on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by ...

Book cover for Jacqueline Clark: 50 Greek Recipes

50 Greek Recipes : Authentic and Mouth-Watering Recipes from Greece and the Eastern Mediterranean Shown in 200 Easy-To-Use Step-By-Step P

Jacqueline Clark
Paperback - $17.95

The wonderful sun-drenched fruit, vegetables, nuts and spices of Greece and the Eastern Mediterranean produce the rich and robust flavours that characterize the delicious dishes of this region. Six chapters cover dishes for every occasion including i ...

Book cover for Andrew Dalby: Siren Feasts

Siren Feasts : A History of Food and Gastronomy in Greece

Andrew Dalby
Paperback - $90.95

Cheese, wine, honey and olive oil -- four of Greece's best known contributions to culinary culture -- were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini erupti ...

Book cover for George J. Gekas: Opaa! Greek Cooking Detroit Style

Opaa! Greek Cooking Detroit Style

George J. Gekas
Paperback - $26.95

New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Opaa! Greek Cooking New York Style brings the best Greek recipes of New York's chefs into your home.

Book cover for George J. Gekas: Opaa! Greek Cooking New York Style

Opaa! Greek Cooking New York Style

George J. Gekas
Paperback - $22.95

New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Opaa! Greek Cooking New York Style brings the best Greek recipes of New York's chefs into your home.

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