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Susan Derecsky
Paperback - $27.95
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--"New York Times"
Linda F. Radke
Paperback - $24.95
You won't want that Hungarian to leave after you've tried some of the Hungarian/American/Kosher recipes that fill this delightful cookbook. Written for both the novice cook and sophisticated chef, it comes complete with "Aunt Ethel's Helpful Hints".