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Maria Dolores Beatriz
Paperback - $34.95
Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction p ...
Michelle Bernstein
Hardcover - $47.95
Shirley Lomax Brooks
Hardcover - $39.95
Offers 190 Argentinian recipes ranging from home-style fare to the contributions of five-star chefs, with a new section on wines.
Beverly Cox
Hardcover - $65.95
Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 1 ...
Lorena Drago
Paperback - $29.95
Included are a Latin American food dictionary, advice on handling holiday meals, and how to decipher spanish food labels!
More than 10 percent of Latin Americans suffer from diabetes, yet when it comes to effectively developing meal plans that fit ...
Bobby Flay
Hardcover - $51.95
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York City restaurants. Now Bobby's using his formidable culina ...