Fields of Plenty : A Farmer's Journey in Search of Real Food and the People Who Grow It

Michael Ableman
Hardcover - $54.95

Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.

Cooking with Heirlooms : A Collection of Recipes with Heritage-Variety Vegetables and Fruits

Karen Keb Acevedo
Hardcover - $47.95

Seasonal Recipes with Heritage-Variety Vegetables and Fruits

The Nut Gourmet : Nourishing Nuts for Every Occasion

Zel Allen
Paperback - $33.95

This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoo ...

The Raw 50 : 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle

Carol Alt
Paperback - $27.95

Alt, model and author of "Eating in the Raw," provides recipes and pragmatic advice for making the transition (complete or partial) to raw foods and fills the bill with 50 of her favorite menus as well as inspiring stories from real people who have m ...

The Tempeh Cookbook

Dorothy R. Bates
Paperback - $21.95

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh a ...

The Tvp Cookbook

Dorothy R. Bates
Paperback - $17.95

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minu ...

Betty Crocker Whole Grains : Easy Everyday Recipes

Betty Crocker
Spiral - $32.95

Recipes in this collection have a moderate health slant for consumers trying to eat healthier and watch their caloric and sodium intake. Three chapters are devoted to time-conscious cooking: slow-cooker meals and side dishes, on-the-go snacks, and di ...

Chlorella : The Emerald Food

Dhyana Bewicke
Paperback - $14.95

The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 time ...

Fresh : The Ultimate Live-Food Cookbook

Valya Boutenko
Paperback - $30.95

Cookbooks need not - indeed, should not - involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years ' experience to this collection of scrumptious, sophis ...

The Complete Tassajara Cookbook : Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Edward Espe Brown
Hardcover - $54.95