Page 2 of 59,
Susan Allport
Hardcover - $86.95
"Susan Allport's account of the discovery of omega-3 fatty acids combines colorful science, intriguing personalities, and a well-digested biochemistry into a convincing recipe for a healthier diet. "The Queen of Fats" is a fascinating new detective s ...
Ted Aloisio
Paperback - $23.95
The very essence of nutritional microscopy with never before seen clarity and conciseness. Calling upon an impressive array of sources including up to the minute medical research, this book is a must read for anyone interested in maintaining health.
American Diet Association
Paperback - $29.95
From the foremost dietary institute in the nation and a top nutrition editor comes an authoritative and consumer-friendly guide to the nutritional content of 2,500 of the most commonly consumed foods.
American Dietetic Association
Paperback - $16.95
Can cranberry juice prevent urinary infections? Can chicken soup heal colds? Revealing which legends are facts and which are tall tales, this book by the nutrition experts at the American Dietetic Association is fun and informative with something for ...
American Dietetic Association
Paperback - $18.95
Learn how to get the best nutrition from the foods you eat every day. This handy guide tells which nutrients people need most, depending on their age, habits, and overall health. It also tells what to look for in supplements and how to read labels an ...
American Dietetic Association (ADA)
Paperback - $24.95
" A daily guide that should be on everyone s nightstand or kitchen table."
Marianne Smith Edge, MS, RD, LD, FADA, President, American Dietetic Association
As a health-conscious reader, you already know all about the ben ...
American Lung Association
Mass Market Paperbound - $11.95
Based on the American Lung Association('s Freedom from Smoking( program, this guide offers expert advice on how to quit smoking in a healthy way and not substitute food for nicotine. Includes meal plans, recipes, and snack ideas.
Allison Anneser
Paperback - $26.95
It's easy to give in to the convenience of processed foods, in spite of the negative health effects that result from eating foods low in nutrients and high in additives. Many families today want to re-connect with real food, but the prospect of "goin ...