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Helena Antonaccio
Paperback - $30.95
Jose Antonio
Paperback - $16.95
Caffeine is one of the most commonly consumed substances in the world. Whether in a beverage such as coffee or tea or as a supplement, caffeine is most often used for its well-known energy-boosting properties and its ability to improve concentration. ...
Caroline M. Apovian
Hardcover - $180.95
Obesity and Overweight: A Clinical Guidebook provides a practical approach to treatment strategies. This book focuses on how to manage obesity patients in a clinical setting. It presents detailed descriptions of different strategies that may be used ...
Ayhan
Paperback - $50.95
The 28 Day Mediterranean Diet Plan introduces you to a healthy and professional diet that features delicious, fast and easy-to-make recipes. Ayhan's authentic recipes have been enjoyed by thousands and are endorsed by doctors.
Ken Babal
Paperback - $26.95
Recently studies have indicated that the high levels of mercury often found in fish and other seafood can be extremely harmful to one's heath. But are these studies really accurate? Ken Babel sorts through fact and fiction to reveal the truth about t ...
Tammy T. Baker MS Rd
Paperback - $18.95
"Tammy Baker's excellent nutritional advice is a reflection of her years of experience as a national spokesperson for the American Dietetic Association, and her wealth of knowledge in her field of nutrition science. Equal to her qualifications is her ...
Phyllis A. Balch
Paperback - $21.95
Phyllis A. Balch
Paperback - $39.95
This Spanish-language edition continues the tradition of providing drug-free remedies for over 300 ailments and disorders in an easy-to-understand style.
William Banting
Paperback - $29.95
In what's billed as the "world's first diet book," William Banting offered his strategy for losing weight. He ate four meals a day, didn't exercise much, drank alcohol, and swore off only a few foods. And, what&apos William Banting was a carpenter in ...
Mary E. Barasi
Paperback - $96.95
The book presents a comprehensive introduction to the basic principles of nutrition, together with its application through the life cycle and in a variety of life situations. The application of nutrition in the protection of health and its promotion ...