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Ronnie Cummins
Paperback - $31.95
This all-in-one guide discusses all of the ethical, environmental, and health arguments against genetically engineered food, how they are being regulated in the U.S. and abroad, and why consumers are right to oppose them.
Michael R. Eades
Mass Market Paperbound - $9.95
Organized alphabetically by food category for easy reference, this resource contains more than 6,500 food entries and gram counts for protein, carbohydrates, omega fatty acids, fat, and fiber. It also lists the richest sources of carbohydrates, magne ...
Lea Ann Holzmeister
Paperback - $26.95
An ultimate reference for anyone looking to shop with confidence while managing diabetes with ease, this comprehensive book lists foods, serving sizes, and nutritional information for more than 7,000 generic, packaged, and fast foods.
Iaea
Paperback - $55.95
Michael F. Jacobson
Paperback - $21.95
A nutrition book which reads like a thriller, "Restaurant Confidential" profiles eateries, gives scientific data on the content of popular dishes, and offers eating strategies for every kind of restaurant.
Janet Maccaro
Paperback - $17.95
Janet Maccaro
Paperback - $17.95
Proper nutrition can balance and repair brain chemistry--without drugs--and actually prevent panic attacks. Dr. Maccaro explains the connection between specific nutrients and an individual's moods and provides readers with natural stress busters and ...
Mason Crest Publishers
Library Binding - $33.95
The Compact Guides to Fitness & Health were researched and compiled by the Mayo Clinic. This 17-volume set gives specific information on how to live a healthier life, for example, Living Disease-Free, Your Healthy Back, and Medical Tests Every Man Ne ...
Eustace Miles
Paperback - $53.95
Mr. Miles' object in this book is to suggest what he considers to be, for himself and therefore perhaps for many others, simpler and cheaper foods for health, brain work and exercise. He was led to publish his experiences because of the astonishing i ...