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Starting Cooking - Internet Linked
Gill Harvey
Paperback - $9.95
STARTING COOKING IS AN INSPIRING PRACTICAL GUIDE FOR YOUNG CHEFS. IT COVERS EVERYTHING A BEGINNER NEEDS TO KNOW, FROM HOW TO CHOP AN ONION TO FOLDING IN EGG WHITES AND KNEADING DOUGH. PACKED WITH DELICIOUS RECIPES, IT HAS MOUTH-WATERING PHOTOGRAPHS O ...
Starting Cooking Kid Kit Starting Cooking Kid Kit
Gill Harvey
Paperback - $24.95
FROM BREAD TO BROWNIES, THE BEGINNING COOK IS SURE TO HAVE FUN LEARNING EVERYTHING HE OR SHE NEEDS TO KNOW. INCLUDES APRON, WHISK, ROLLING PIN, WOODEN MIXING SPOON, AND MEASURING SPOONS.
Cool Kids Cook
Donna Hay
Hardcover - $26.95
Packed with recipes such as Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, this cookbook appeals to children's creativity and their love of getting their hands into everything. 40 recipes. Full color.
Let's Make Pizza
Mary Hill
Paperback - $9.95
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers.
Louisiana
Meg Houghton
Library Binding - $41.95
What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greate ...
DK Children's Cookbook
Katharine Ibbs
Hardcover - $29.95
Loaded with accessible recipes, this cookbook focuses on favorite meals and snacks to inspire young chefs who are ready to learn new skills. Includes more than 50 recipes, a glossary with all major techniques and terms, and tips on healthy eating. Fu ...
Double Cheeseburgers, Quiche, and Vegetarian Burritos : American Cooking from the 1920s Through Today
Loretta Frances Ichord
Library Binding - $46.95
Skillet Bread, Sourdough, and Vinegar Days : Cooking in Pioneer Days
Loretta Frances Ichord
Paperback - $15.95
Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-fol ...
Skillet Bread, Sourdough, and Vinegar Pie : Cooking in Pioneer Days
Loretta Frances Ichord
Library Binding - $51.95
An inside look at cooking in pioneer days and how they managed to prepare meals under very difficult conditions. Includes pioneer recipes with suggestions on how to adapt them to today's kitchens