Page 9 of 24,
Rebecca Gilpin
Paperback - $12.95
IN THIS DELIGHTFUL BOOK, YOU'LL FIND LOTS OF DELICIOUS FAIRY RECIPES FOR YOU AND YOUR FRIENDS TO MAKE AND EAT. THERE ARE PRETTY FAIRY MUFFINS, TINY CONFETTI COOKIES, ICED FAIRY CAKES AND LOTS MORE. JUST FOLLOW THE SIMPLE STEPS TO MAKE YUMMY FAIRY FOO ...
Rebecca Gilpin
Hardcover - $14.95
THIS BOOK IS FULL OF REALLY EASY AND TOTALLY YUMMY THINGS TO MAKE AND EAT. JUST FOLLOW THE SIMPLE INSTRUCTIONS AND HAVE FUN MAKING CHOCOLATE TRUFFLES, MAGIC FUDGE, COCONUT MICE, PEPPERMINT CREAMS, CHIRPY CHICK CAKES AND MANY MORE MOUTH-WATERING TREAT ...
Rosalba Gioffre
Paperback - $15.95
"Bon apptit!" Bring on the yummy chocolate mousse! Recipes for more than a dozen of France's typical dishes are included in this easy-to-understand cookbook for children. Step-by-step instructions and photographs are provided plus kitchen safety advi ...
Rozanne Gold
Hardcover - $29.95
This innovative cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. 300 illustrations, 100 in full color.
Susan E. Goodman
Library Binding - $36.95
1 hungry Vermont cow
2 stalks Hawaiian grass
1 tsp flower seeds from Madagascar
2 days of hard work from a New Hampshire hen
1 tsp Pacific Ocean
1 tsp dried-up Wyoming lake
2 1/4 c Kansas field
2 c West African beans
Nicola Graimes
Hardcover - $29.95
This lively collection encourages kids to consider what they eat and how it affects their bodies, without being preachy. With more than 100 recipes, from yummy interpretations of classics to brand-new ideas--this book can help turn eating into a deli ...
Maryellen Gregoire
Library Binding - $42.95
Would you like to eat a quesadilla for your morning meal? You might if you lived in Mexico! In this book, you'll discover what children around the world eat for their morning meals.
Elizabeth M. Harbison
Paperback - $24.95
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread. "Loaded with things to do . . . Well written and well researched" ...