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Fermentation and Food Safety
Martin Adams
Hardcover - $357.95
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermen ...
Food Microbiology
Martin R. Adams
Hardcover - $119.95
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field.
It covers the three main aspects of ...
Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
Hardcover - $506.95
Highlighting the role of dietary fats in foods, human health, and disease, the third edition of Food Lipids emphasizes lipids from the point of entry into the food supply. New chapters cover polyunsaturated lipid oxidation in aqueous systems, tota ...
Food Quality Assurance
Inteaz Alli
Hardcover - $159.95
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for students ...
Chemistry and Physiology of Selected Food Colorants
Jennifer M. Ames
Hardcover - $506.95
This text presents our current progress in the understanding of the chemistry and physiology of various categories of food colorants. It includes reviews of the chemistry and physiology of food colorants, carotenoids, anthocyanins and the oxidative t ...